During this week, we wanted to celebrate gastronomy, and more specifically, the French pastry craftsmanship. Chef Christophe Rhedon, a Meilleur Ouvrier de France (Best Craftsman of France), created the “Tirana Cake” exclusively for the French Week, blending the essence of the city of Tirana with the finesse of French pastry. This creation was presented during a masterclass held at the La Belle Époque pastry shop, attended by Albanian pastry chefs. It was also showcased in a live demonstration on the TV Klan channel, the country’s premier television network.